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Osterhäschen mit Aprikosen-Bommel

Osterhäschen mit Aprikosen-Bommel
4.0 364 ratings
Prep. 20 min
Total 1 h
8 Stück
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Ingredients

  • Magerquark
    250 g
  • Milch
    100 g
  • Zucker
    190 g
  • Öl
    80 g
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Backpulver
    2 geh. TL
  • Speisestärke
    40 g
  • Aprikosen-Hälften, aus der Dose
    8
  • Butter in Stücken
    50 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 257 mg
Protein 11 g
Calories 2133 kJ / 510 kcal
Fat 17 g
Fibre 2.5 g
Saturated Fat 4 g
Carbohydrates 79 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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