Oster-Zupfkuchen

Oster-Zupfkuchen

4.6 154 ratings

Prep. 25 min

Total 2 h

24 Stücke

Ingredients

Teig

Butter in Stücken
300 g
Zucker
225 g
Mehl und mehr zum Bearbeiten
525 g
Kakaopulver
45 g
Backpulver
1 ½ TL
Eier
2

Füllung und Fertigstellung

Butter weich, in Stücken
270 g
Zucker
300 g
Eier
6
Magerquark
750 g
Vanillezucker, selbst gemacht
2 TL
Vanillepuddingpulver
1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 174 mg

Protein 9 g

Calories 1604 kJ / 383 kcal

Fat 21 g

Fibre 1.3 g

Saturated Fat 13 g

Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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