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Oster-Zupfkuchen

Oster-Zupfkuchen
4.6 132 ratings
Prep. 25 min
Total 2 h
24 Stücke
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Ingredients

Teig
  • Butter in Stücken
    300 g
  • Zucker
    225 g
  • Mehl und mehr zum Bearbeiten
    525 g
  • Kakaopulver
    45 g
  • Backpulver
    1 ½ TL
  • Eier
    2
Füllung und Fertigstellung
  • Butter weich, in Stücken
    270 g
  • Zucker
    300 g
  • Eier
    6
  • Magerquark
    750 g
  • Vanillezucker, selbst gemacht
    2 TL
  • Vanillepuddingpulver
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Sodium 174 mg
Protein 9 g
Calories 1604 kJ / 383 kcal
Fat 21 g
Fibre 1.3 g
Saturated Fat 13 g
Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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