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Marzipan-Torte

Marzipan-Torte
4.7 260 ratings
Prep. 30 min
Total 5 h
16 Stücke
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Ingredients

Biskuit
  • Eier
    4
  • Zucker
    160 g
  • Mehl
    160 g
  • Backpulver
    ½ Pck.
Mascarponecreme und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g
  • Sahnesteif
    3 Pck.
  • Mascarpone
    250 g
  • Quark
    250 g
  • Zucker
    60 g
  • Vanillezucker, selbst gemacht
    1 geh. TL
  • Schokoladenraspeln und etwas mehr zum Bestreuen
    50 g
  • Mandellikör (z. B. Amaretto)
    20 g
  • Marzipan-Rohmasse
    300 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 183 mg
Protein 8 g
Calories 1705 kJ / 408 kcal
Fat 27 g
Fibre 1.4 g
Saturated Fat 13 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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