Marzipan-Torte

Marzipan-Torte

4.7 250 ratings

Prep. 30 min

Total 5 h

16 Stücke

Ingredients

Biskuit

Eier
4
Zucker
160 g
Mehl
160 g
Backpulver
½ Pck.

Mascarponecreme und Fertigstellung

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
600 g
Sahnesteif
3 Pck.
Mascarpone
250 g
Quark
250 g
Zucker
60 g
Vanillezucker, selbst gemacht
1 geh. TL
Schokoladenraspeln und etwas mehr zum Bestreuen
50 g
Mandellikör (z. B. Amaretto)
20 g
Marzipan-Rohmasse
300 g

Difficulty

advanced

Nutrition per 1 Stück

Sodium 183 mg

Protein 8 g

Calories 1705 kJ / 408 kcal

Fat 27 g

Fibre 1.4 g

Saturated Fat 13 g

Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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