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Knoblauch-Kartoffel-Tätschli

Knoblauch-Kartoffel-Tätschli
4.3 188 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Knoblauchzehen nach Belieben
    2 - 3
  • Kartoffeln in Stücken
    700 g
  • Ei
    1
  • Mehl
    60 g
  • Salz
    2 TL
  • Pfeffer, gemahlen
    1 TL
  • Majoran, getrocknet
    1 EL
  • Öl zum Braten
    120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 2017 kJ / 482 kcal
Fat 31 g
Fibre 3.3 g
Carbohydrates 43 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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