Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz mini salted pretzels
- 10 ½ oz cream cheese, softened to room temperature
- 1 ½ oz unsalted butter, softened to room temperature
- 1 tsp sweet paprika
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 cucumber, to decorate, sliced (¼ in.)
- 1 carrot, to decorate, sliced (¼ in.) and julienned
- 4 pitted olives, to decorate, in rings
- 1 red bell pepper, to decorate, cut in triangles (½ in.)
- 12 pine nuts, to decorate
- Nutrition
- per 1 piece
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.8 g
- Sodium
- 0.4 mg
In Collections
Alternative recipes
Show allApple Wheat Starter
72h 20 min
Broccoli or Cauliflower Rice
5 Min
Gut Immunity Shot
5 Min
Turmeric Basmati Rice with Currants
35min
Steamed Zucchini
35min
Steamed Asparagus
35min
Sautéing 7 oz Zucchini
20 min
Bread Crumbs
5 Min
Steamed Carrot Slices
25 min
Chopped Garlic
5 Min
Sautéing Chicken Cubes
15 min
ABC Nut Butter
10min