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Ingredients
- 85 g queijo parmesão
- 2 dentes de alho
- 40 g azeite
- 2 c. sopa de folhas de tomilho-limão, mais q.b. p/ polvilhar
- 1 ½ c. sopa de Tabasco® vermelho
- 1 ½ c. chá de sal
- 2 limões (raspa e sumo)
- 900 g peito de frango (4 unid. aprox.)
- 30 g cebola
- 40 g manteiga
- 700 g água
- 150 g vinho branco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 pitada de pimenta
- 300 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 3472 kJ / 829.8 kcal
- Protein
- 64 g
- Carbohydrates
- 65.4 g
- Fat
- 30 g
- Saturated Fat
- 11.5 g
- Fibre
- 1.2 g
- Sodium
- 1317.9 mg
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