Tagliatelle dengan jamur porcini
TM6 TM5 TM31

Tagliatelle dengan jamur porcini

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Ingredients

  • 20 g peterseli segar, daun saja
  • 1 siung bawang putih
  • 50 g minyak zaitun ekstra virgin
  • 100 g jamur porcini segar, iris-iris
    or 30 g jamur porcini kering, direndam dalam air hangat selama 20 menit, ditiriskan
  • 100 g jamur segar, iris-iris
  • 1 ¼ sdt garam
  • 1200 g air
  • 300 g tagliatelle (pasta telur kering panjang)
  • 1 - 2 jumput lada hitam bubuk, sesuai selera

Nutrition
per 1 porsi
Calories
1659 kJ / 396 kcal
Protein
11 g
Carbohydrates
54 g
Fat
13 g
Fibre
6 g

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