Hand Ripped Cabbage

4.7 159 ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Calories 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

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