Devices & Accessories
Hand Ripped Cabbage
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
cooking oil35 g
-
garlic cloves thinly sliced2
-
dried chilli cut in parts2
-
cabbage ripped in pieces (3 cm x 3 cm)350 g
-
light soy sauce15 g
-
sugar1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
201.3 mg
Protein
2.1 g
Calories
570.6 kJ /
136.4 kcal
Fat
11.9 g
Fibre
3.1 g
Saturated Fat
1.7 g
Carbohydrates
8 g
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