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Ingredients
- olijfolie om te bestrijken
- 800 g kippendij, zonder been en zonder vel in stukken (3 cm - zie tip)
- 250 g jasmijnrijst
- 1000 g water
- 2 tl zout
- 180 g wortelen in schijfjes (5 mm)
- 100 g suikererwten bijgesneden
- 1 ei
- 60 g maïzena (zetmeel) (zie tip)
- 2 tl paprikapoeder
- ½ tl zwarte peper, gemalen
- 2 teentjes knoflook
- 30 g rijstazijn
- 60 g honing
- 20 g zoete chilisaus
- 60 g ketchup huigemaakt
- 30 g bruine suiker
- 50 g sojasaus (zie tip)
- 20 g sesamzaad
- 2 lente-uien in dunne plakjes, als afwerking
- Nutrition
- per 1 portie
- Calories
- 710.4 kcal / 2983.8 kJ
- Protein
- 45.9 g
- Fat
- 19.7 g
- Carbohydrates
- 85.4 g
- Fibre
- 5.6 g
- Saturated Fat
- 4.6 g
- Sodium
- 2303.9 mg
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