Nyonya kip-curry bun
TM6 TM5

Nyonya kip-curry bun

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Ingredients

Deeg

  • 120 g water
  • 50 g suiker
  • 2 tl gedroogde gist
  • 350 g broodbloem (eiwitrijke bloem)
  • 30 g melkpoeder
  • 1 ei, medium (53-63 g)
  • 40 g zachte boter, op kamertemperatuur
  • ½ tl zout

Nyonya kip-curry vulling

  • 1200 g kippendijen, met vel (± 3 poten), in stukken (3 cm)
  • 150 g Nyonya kruidenpasta, huisgemaakt of uit de winkel
  • 20 g curry Madras poeder
  • ½ tl zout
  • olie, om in te vetten
  • 200 g kokosmelk
  • 1 ei, licht geklopt

Nutrition
per 1 portie
Calories
2084 kJ / 498 kcal
Protein
23 g
Carbohydrates
43 g
Fat
26 g
Saturated Fat
12 g
Fibre
3 g
Sodium
521 mg

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