
Devices & Accessories
Nyonya kip-curry bun
Prep. 10 min
Total 2 h 45 min
8 porties
Ingredients
Deeg
-
water120 g
-
suiker50 g
-
gedroogde gist2 tl
-
broodbloem (eiwitrijke bloem)350 g
-
melkpoeder30 g
-
ei, medium (53-63 g)1
-
zachte boter op kamertemperatuur40 g
-
zout½ tl
Nyonya kip-curry vulling
-
kippendijen, met vel (± 3 poten), in stukken (3 cm)1200 g
-
Nyonya kruidenpasta huisgemaakt of uit de winkel150 g
-
curry Madras poeder20 g
-
zout½ tl
-
olie om in te vetten
-
kokosmelk200 g
-
ei licht geklopt1
Nutrition per 1 portie
Calories
498 kcal /
2084 kJ
Protein
23 g
Fat
26 g
Carbohydrates
43 g
Fibre
3 g
Saturated Fat
12 g
Sodium
521 mg
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