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Tarte Tatin

Tarte Tatin
4.2 5 ratings
Prep. 15 min
Total 1 h
10 portions
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Ingredients

Dough
  • plain flour
    200 g
  • unsalted butter diced
    100 g
  • water cold
    70 g
  • fine sea salt
    1 pinch
Caramel
  • caster sugar
    150 g
  • unsalted butter cold, diced
    70 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • cooking apples
    4
  • vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 41 mg
Protein 2 g
Calories 1215 kJ / 290 kcal
Fat 15 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 36 g

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UK and Ireland

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