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Ingredients
Icing Sugar
- 100 g sugar
Cheesecake Base
- unsalted butter, for greasing
- 30 g sugar
- 1 medium egg
- 1 egg yolk, from medium egg
- 250 g plain flour, plus extra for dusting
- 1 tsp baking powder
Topping
- 5 medium eggs
-
1000
g quark (curd cheese)
or Greek yoghurt - 250 g sugar
-
80
g custard powder, sugar-free
or 80 g vanilla custard powder, sugar-free - 650 g milk
- 120 g oil (e.g. sunflower)
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1021 kJ / 244 kcal
- Protein
- 10.3 g
- Carbohydrates
- 23.9 g
- Fat
- 12 g
- Fibre
- 0.2 g
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