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Cheesecake

Cheesecake
4.0 47 ratings
Prep. 15 min
Total 1 h 30 min
24 portions
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Ingredients

Icing Sugar
  • sugar
    100 g
Cheesecake Base
  • unsalted butter for greasing
  • sugar
    30 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • plain flour plus extra for dusting
    250 g
  • baking powder
    1 tsp
Topping
  • medium eggs
    5
  • quark (curd cheese)
    1000 g
    Greek yoghurt
  • sugar
    250 g
  • custard powder sugar-free
    80 g
    80 g vanilla custard powder, sugar-free
  • milk
    650 g
  • oil (e.g. sunflower)
    120 g
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 10.3 g
Calories 1021 kJ / 244 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 23.9 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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