Spinach Dumplings in Tomato Ragout
TM6 TM5

Spinach Dumplings in Tomato Ragout

4.8 (12 rating)

Ingredients

Spinach Dumplings

  • 200 g frozen spinach, thawed, drained and chopped (2 cm)
  • 70 g onion, quartered
  • 5 stalks fresh parsley, leaves only
  • 60 g unsalted butter, cut in pieces
  • 130 g milk
  • 250 g white bread, slightly stale, cubed
  • 150 g mozzarella, cubed (1 cm)
  • 40 g plain flour
  • 3 medium eggs
  • ½ tsp fine sea salt
  • 1 pinch ground nutmeg

Tomato Ragout

  • 100 g onion, quartered
  • 1 garlic clove
  • olive oil, or to taste
  • 400 g tinned chopped tomatoes
  • 10 g tomato purée
  • 1 tsp caster sugar
  • ½ tsp dried thyme
  • ½ tsp fine sea salt, plus extra to taste
  • 100 g water
  • 250 g cherry tomatoes
  • 1 pinch ground black pepper
  • 3 fresh basil leaves, chopped

Nutrition
per 1 portion
Calories
2760 kJ / 656 kcal
Protein
24 g
Carbohydrates
58 g
Fat
34 g
Fibre
6.4 g

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