Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 39 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2760 kJ / 656 kcal

Fat 34 g

Fibre 6.4 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Chickpea Pancakes

20min

Sliders with Walnut or Sweet Potato Patties

2h 45min

Butter Bean and Feta Burgers

1h 30min

High Protein Omelette

30min

Celery and Cashew Nuts

20min

Vegan Lentil Lasagne

2h 20min

Warm Salad with Lentils, Cauliflower and Beans

30min

Bean Burgers with Pistou and Slaw

1h 30min

Star Burgers

20h 5min

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Koshery

Ninguna valoración

Show all