Skip to main content Search
Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce
4.8 25 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Asparagus and Potatoes
  • water
    600 g
  • fine sea salt
    1 tsp
  • caster sugar
    1 pinch
  • unsalted butter (optional)
    5 g
  • waxy potatoes peeled, small or cut in pieces (see tip)
    700 - 750 g
  • white asparagus
    1000 - 1500 g
    green asparagus
Hollandaise Sauce
  • water
    20 - 40 g
  • lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks from medium eggs
    4 - 8
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g
Calories 2919 kJ / 698 kcal
Fat 58.5 g
Fibre 6.5 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(163)

40 min

Paneer Makhani

4.7(378)

1 h

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40 min

Vegan Bolognese

4.5(11)

50 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(20)

1 h 45 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1 h 30 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.3(13)

1 h 15 min

Nadan Mutta (Egg Curry)

4.3(149)

50 min

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

 Show all