Skip to main content Search
Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce
4.8 24 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Asparagus and Potatoes
  • water
    600 g
  • fine sea salt
    1 tsp
  • caster sugar
    1 pinch
  • unsalted butter (optional)
    5 g
  • waxy potatoes peeled, small or cut in pieces (see tip)
    700 - 750 g
  • white asparagus
    1000 - 1500 g
    green asparagus
Hollandaise Sauce
  • water
    20 - 40 g
  • lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks from medium eggs
    4 - 8
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g
Calories 2919 kJ / 698 kcal
Fat 58.5 g
Fibre 6.5 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Vegan Lentil Lasagne

4.3(68)

2h 20min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1h 15min

Bean Burgers with Pistou and Slaw

4.4(49)

1h 30min

Star Burgers

3.8(4)

20h 5min

Kelp Noodles in Marinara Sauce

2.5(8)

20min

Dill Stuffed Peppers

3.2(5)

5min

Vegetable Ramen

3.8(10)

45min

Vegetable Consommé with Gnocchi

4.3(8)

30min

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40min

Veggie Wellington

4.1(41)

2h

Palak Paneer

4.1(226)

45min

Asparagus, Broccoli and Mushroom Rice

3.8(17)

55min

 Show all