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Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce
4.8 24 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

Asparagus and Potatoes
  • water
    600 g
  • fine sea salt
    1 tsp
  • caster sugar
    1 pinch
  • unsalted butter (optional)
    5 g
  • waxy potatoes peeled, small or cut in pieces (see tip)
    700 - 750 g
  • white asparagus
    1000 - 1500 g
    green asparagus
Hollandaise Sauce
  • water
    20 - 40 g
  • lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks from medium eggs
    4 - 8
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 11.3 g
Calories 2919 kJ / 698 kcal
Fat 58.5 g
Fibre 6.5 g
Carbohydrates 29.5 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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