Skip to main content Search
Wholemeal pide

Wholemeal pide
4.3 4 ratings
Prep. 15 min
Total 1 h 35 min
2 pieces
Sign up for free

Ingredients

  • water plus extra for egg wash
    350 g
  • dried instant yeast
    2 tsp
  • honey
    1 tsp
  • wholemeal plain flour
    350 g
  • plain flour plus extra to dust
    150 g
  • sea salt to taste
    1 ¼ tsp
  • egg yolk
    1
  • nigella seeds (see Tip)
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg
Protein 28.7 g
Calories 4033.5 kJ / 964 kcal
Fat 5.4 g
Fibre 8 g
Saturated Fat 1.3 g
Carbohydrates 195.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.7(112)

2 h 45 min

Hot dog rolls

4.1(61)

3 h 30 min

Gluten free artisan loaf baked in a cast iron pot

4.8(105)

3 h

Rye sourdough starter powder

5.0(6)

24 h 10 min

Gluten free loaves

4.0(4)

2 h 15 min

Kashmiri garlic naan

4.5(57)

1 h 50 min

Gluten and grain free bread rolls

4.6(154)

1 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Vetkoek (fet-cook)

4.9(46)

1 h 35 min

Flat bread

4.5(43)

25 min

Paleo sandwich bread

4.3(54)

1 h 30 min

Cheese and tomato bread

4.8(60)

3 h 5 min

 Show all