Devices & Accessories
Leczo (smoked sausage ratatouille)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1066.2 mg
Protein
13.8 g
Calories
1720.9 kJ /
411.3 kcal
Fat
28.7 g
Fibre
6.7 g
Saturated Fat
8.1 g
Carbohydrates
27.4 g
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