Skip to main content Search
Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)
4.8 137 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Polish sausage cut into slices
    250 g
  • extra virgin olive oil
    40 g
  • onion cut into pieces
    150 g
  • garlic clove
    1
  • sea salt
    1 tsp
  • zucchini cut into pieces (3 cm)
    300 g
  • red capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • green capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sugar
    1 tsp
  • ground black pepper
    ¼ tsp
  • tomato passata (see Tips)
    500 g
  • crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg
Protein 13.8 g
Calories 1720.9 kJ / 411.3 kcal
Fat 28.7 g
Fibre 6.7 g
Saturated Fat 8.1 g
Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken in yoghurt

4.3(220)

30 min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Beef and feta koftas

4.3(15)

1 h 30 min

Tandoori chicken pizza

4.8(37)

1 h 30 min

Tandoori chicken

4.9(67)

45 min

Slow cooked Mexican beef

4.6(105)

1 h 30 min

Beef cheek Bourguignon

4.4(289)

5 h 25 min

Family chicken galette

4.7(991)

1 h 55 min

Sri Lankan red beef curry with rice

4.7(60)

1 h 40 min

Madurese chicken satay

4.6(15)

1 h 30 min

Lamb Moussaka

4.3(235)

1 h 30 min

Gozleme

4.7(429)

1 h 40 min

 Show all