Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

4.8 141 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Polish sausage cut into slices
250 g
extra virgin olive oil
40 g
onion cut into pieces
150 g
garlic clove
1
sea salt
1 tsp
zucchini cut into pieces (3 cm)
300 g
red capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
green capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
Vegetable stock paste (see Tips)
1 tsp
sugar
1 tsp
ground black pepper
¼ tsp
tomato passata (see Tips)
500 g
crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg

Protein 13.8 g

Calories 1720.9 kJ / 411.3 kcal

Fat 28.7 g

Fibre 6.7 g

Saturated Fat 8.1 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Poached chicken with liquid stock

25 min

Meatloaf with mushroom sauce

1 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Chicken with creamy vegetable sauce

35 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Lamb Moussaka

1 h 30 min

Crispy rice chicken salad with satay sauce

1 h

Ayam masak merah (spicy tomato chicken)

1 h 20 min

Coconut lamb curry

2 h

Roast beef with Yorkshires and gravy

3 h 15 min

Beef and feta koftas

1 h 30 min

Show all