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Rhabarber-Vinaigrette

Rhabarber-Vinaigrette
4.4 37 ratings
Prep. 10 min
Total 30 min
1 Flasche
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Ingredients

  • Rhabarber in Stücken oder TK, aufgetaut
    300 g
    300 g Rhabarber, TK, aufgetaut
  • Wasser
    200 g
  • Zucker
    100 g
  • Zitronensaft
    40 g
  • Senf, mittelscharf
    1 EL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen
  • Öl
    170 g

Difficulty

easy

Nutrition per 1 Flasche

Sodium 2519 mg
Protein 4 g
Calories 8249 kJ / 1972 kcal
Fat 171 g
Fibre 6.2 g
Saturated Fat 11 g
Carbohydrates 117 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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