Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.1 7 ratings

Prep. 5 min

Total 4 h 40 min

6 portions

Ingredients

Pulut susu

glutinous rice (pulut susu)
300 g
water
900 g
fresh coconut milk
500 g
salt
1 tsp
pandan leaves tied into knots
2

Serunding udang

fresh red chillies deseeded
4
red bird's eye chillies (optional) (cili padi), deseeded
2
dried shrimp soaked to soften
50 g
fresh lemongrass white part only
1 stalk
shallots
50 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel
¼ tsp
salt
½ tsp
fresh grated coconut
300 g
cooking oil
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg

Protein 17 g

Calories 5304 kJ / 1269 kcal

Fat 97 g

Fibre 19 g

Saturated Fat 72 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Show all

Browned Pork Rice

1 h

Silverbeet and mushroom pasta (TM6)

30 min

Rice Salad with Eggs and Tuna

1 h

Risotto with Parmesan cheese

30 min

Pancit bihon

25 min

Chicken, Broccoli, and Cheddar Rice

50 min

Southern Mac & Cheese

30 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Cacio e Pepe pici

No ratings

Hot and Sour Pineapple Rice

1 h 15 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

"Marry Me" Chicken Pasta

30 min

Show all