Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.5 6 rating

Prep. 5 min

Total 4 h 40 min

6 portions

Ingredients

Pulut susu

glutinous rice (pulut susu)
300 g
water
900 g
fresh coconut milk
500 g
salt
1 tsp
pandan leaves tied into knots
2

Serunding udang

fresh red chillies deseeded
4
red bird's eye chillies (optional) (cili padi), deseeded
2
dried shrimp soaked to soften
50 g
fresh lemongrass white part only
1 stalk
shallots
50 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel
¼ tsp
salt
½ tsp
fresh grated coconut
300 g
cooking oil
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1045 mg

Protein 17 g

Calories 5304 kJ / 1269 kcal

Fat 97 g

Fibre 19 g

Saturated Fat 72 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Eid Al-Fitr 14 Recipes
International

You might also like...

Show all

Pancit bihon

Pancit bihon

25 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 min

Demo Recipe 2 - Quick Steamed Buns

Demo Recipe 2 - Quick Steamed Buns

1 h

Cajun pork rice

Cajun pork rice

1 h 15 min

Nasi Lemak

Nasi Lemak

45 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Creamy Mac & Cheese

Creamy Mac & Cheese

30 min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35 min

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Show all