Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g water
- 30 g chicken stock powder, homemade or store-bought
- 300 g chicken fillets, cut in thin strips
- 20 g dried black fungus, soaked to soften, stems removed, cut in thin strips
- 30 g dried scallops, soaked to soften, smashed to shred
- 4 dried shiitake mushrooms, rinsed, soaked to soften, stems removed, cut in thin strips
-
4
tbsp cornflour (starch)
or 4 tbsp water chestnut flour - 80 g glass noodles, soaked to soften, cut in 3 cm strips
- 20 g light soy sauce
- 10 g dark soy sauce
- 2 pinches white pepper powder
- 2 eggs, lightly beaten
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 1 - 2 tsp toasted sesame oil
- 1 - 2 tbsp black vinegar
- Nutrition
- per 1 portion
- Calories
- 539 kJ / 129 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Show allHearty seafood chowder
45min
Cauliflower Cheese Soup
30min
Broccoli and Cheddar Soup
40 Min
Seafood and corn chowder
40 Min
Butternut Squash and Apple Soup
30min
Spicy cauliflower soup
20 Min
Chorizo and Butternut Squash Soup
30min
Hungarian Mushroom Soup
35 min
Pho bo (Vietnamese beef and noodle soup)
2h
Green Asparagus Soup with Spicy Pine Nuts
1 godz. 10 min
Borscht
25 Min
Biltmore Broccoli and Cheddar Soup
45min