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Sopa de abóbora-manteiga e gengibre

Sopa de abóbora-manteiga e gengibre
3.7 74 ratings
Prep. 15 min
Total 35 min
4 doses
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Ingredients

  • azeite
    15 g
  • gengibre
    15 g
  • abóbora-manteiga cortada em pedaços
    395 g
  • batata cortada em pedaços
    100 g
  • caju
    60 g
  • sal
    ½ c. chá de
  • pimenta branca
    2 pitadas de
  • água (ver dica)
    700 - 750 g

Difficulty

easy

Nutrition per 1 dose

Protein 5 g
Calories 697 kJ / 166 kcal
Fat 10 g
Fibre 2.9 g
Carbohydrates 12 g

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