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Curry vert de poulet à la patate douce et aux pois chiches
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Ingredients
- 2 gousses d'ail pelées
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de pâte de curry vert
- 160 g de blanc de poulet en petites lanières
- 200 g de patate douce en petits dés
- 200 g de pois chiches en conserve égouttés
- 350 g de lait de coco
- 100 g d'eau
- 2 feuilles de citron jaune kaffir (facultatif)
- 1 piment thaÏ (facultatif), épépiné et ciselé finement
- du sel
- du poivre moulu
- 1 citron vert non traité
- 4 brins de coriandre fraîche ciselés
- Nutrition
- per 1 portion
- Calories
- 372 kcal / 1550 kJ
- Protein
- 16 g
- Fat
- 23 g
- Carbohydrates
- 22 g
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