Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sachet de levure boulangère sèche
- 150 g d'eau
- 500 g de farine de blé complet (T110) et un peu pour fariner
- 1 c. à café de sel
- 200 g de lait
- 50 g de semoule de blé dur fine
- Nutrition
- per 1 morceau
- Calories
- 848 kJ / 201 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 1 g
In Collections
Alternative recipes
Show allBaguette express
2 godz. 35 min
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Baguette
3h 45min
Pain pide (pain turc)
2h
Pains de semoule Matlouh
2 Std. 10 Min
Bredele à la cannelle
1 Std.
Pain complet ultra-moelleux
2 godz. 15 min
Petits pains au lait hérissons
2 godz. 35 min
Bredele à la noisette
1 Std.
Brioche suisse béchamel-saumon
2h
Msemen
40 Min
Pains au lait et pépites de chocolat
3 Std. 30 Min