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Ingredients
Rissallad
- 1 msk färsk koriander,endast bladen
- 1 msk färsk bladpersilja, endast bladen
- 100 g lök, i kvartar
- 100 g röd paprika, i kvartar
- 600 g vatten
- 120 g ris
- 100 g squash, tärnad (1 cm)
- 100 g aubergine, tärnad (1 cm)
Dressing
- 60 g extra virgin olivolja
- 20 g saft av citron
- 1 vitlöksklyfta
- 1 msk rödvinsvinäger
- 1 tsk dijonsenap
- 1 tsk honung
- ½ tsk fint havssalt
- ¼ tsk malen svartpeppar
- Nutrition
- per 1 portion
- Calories
- 848 kJ / 203 kcal
- Protein
- 2.3 g
- Carbohydrates
- 13.3 g
- Fat
- 15.6 g
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1 Std. 40 Min