Skip to main content Search
Sweet and sour pork ribs

Sweet and sour pork ribs
4.4 37 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • pork ribs cut into small pieces (approx. 5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • fresh ginger peeled and cut into thin slices
    10 g
  • vegetable oil
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tip)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    50 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 374.5 mg
Protein 20.3 g
Calories 1906.6 kJ / 455.7 kcal
Fat 32 g
Fibre 0.4 g
Saturated Fat 9.8 g
Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb saag

4.6(196)

1 h 30 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(10)

1 h 35 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Sri Lankan red beef curry with rice

4.7(56)

1 h 40 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10 min

Beef spezzatino

4.4(57)

1 h 45 min

Korean beef bowl

4.3(74)

1 h 10 min

Tex-Mex tortillas with shredded pork and black beans

4.7(96)

1 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5 min

Whole steamed chicken

4.7(43)

1 h 20 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55 min

 Show all