Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Beef tacos
25min
San choy bau (Matt Sinclair)
30 min
Broccoli and ham pasta bake
1 godz.
Baked Chicken Pizzaiola
55 Min
Zucchini cheddar slice
45 Min
Okonomiyaki
30 min
Thai red chicken curry
30 min
Stir-fry beef bowl
35 Min
Moroccan chicken with couscous
1 Std. 5 Min
Easy satay chicken
40 min
Meatballs with tomato sauce
40 min
Chicken meatballs with coconut rice
35 Min