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Sweet and sour pork ribs

Sweet and sour pork ribs
4.4 37 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • pork ribs cut into small pieces (approx. 5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • fresh ginger peeled and cut into thin slices
    10 g
  • vegetable oil
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tip)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    50 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 374.5 mg
Protein 20.3 g
Calories 1906.6 kJ / 455.7 kcal
Fat 32 g
Fibre 0.4 g
Saturated Fat 9.8 g
Carbohydrates 16.5 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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