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Beef pierogi
4.3 12 ratings
Prep. 40 min
Total 1 h
6 portions
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Ingredients

Filling
  • onion cut into quarters
    100 g
  • grapeseed oil
    20 g
  • beef cooked and cut into pieces (see Tips)
    320 - 350 g
  • carrot cooked and cut into pieces (see Tips)
    40 - 50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram to taste
    ¼ - ½ tsp
Pierogi
  • water plus extra to cook
    250 g
  • egg
    1
  • grapeseed oil
    20 g
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to cook
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 237.3 mg
Protein 22.3 g
Calories 2043.2 kJ / 488.3 kcal
Fat 10.9 g
Fibre 3.1 g
Saturated Fat 2.1 g
Carbohydrates 73.7 g

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Also featured in

Pierogi 7 Recipes
Australia and New Zealand
Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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