Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to brush
- 800 g chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp sea salt
- 180 g carrots, cut into slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato ketchup (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Mongolian lamb hot pot
3h 25 min.
Kung Pao chicken
1h 30min
Pork cannelloni with vegetable sauce
1h
Curried sausages and lentils
1h
South African curry mince
45min
Woodys "no butter" butter chicken
40min
Lala's creamy lemon butter chicken
1h 10min
Spiced lamb pie
40min
Moroccan chicken with couscous
45min
Mexican chicken stew
40min
Honey and herb pork loin
4 Std. 10 Min