
Devices & Accessories
Family chicken galette
Prep. 40 min
Total 1 h 55 min
6 portions
Ingredients
Flaky pastry
-
unsalted butter frozen and cut into pieces (1-2 cm)200 g
-
plain flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Caramelised onions
-
garlic clove1
-
unsalted butter20 g
-
bacon cut into strips (2 cm)110 g
-
onions cut into eighths, layers separated250 g
-
dark brown sugar20 g
-
balsamic vinegar20 g
-
sea salt½ tsp
Chicken filling
-
water600 g
-
chicken tenderloins500 g
-
sweet potato peeled and cut into cubes (2 cm)220 g
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh Swiss brown mushrooms cut into quarters150 g
-
unsalted butter40 g
-
plain flour plus extra to dust30 g
-
Chicken stock paste (see Tip)1 tsp
-
pouring (whipping) cream50 g
-
milk to brush
Nutrition per 1 portion
Calories
819.5 kcal /
3442.3 kJ
Protein
29.8 g
Fat
51.3 g
Carbohydrates
57.4 g
Fibre
7.5 g
Saturated Fat
28.3 g
Sodium
1275.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSloppy Joes with slaw
40min
High protein "Big Mac" style burger bowl
40min
Cider-brined pork chops with apple dressing
2h 20min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Chicken and warm potato salad
55min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Steamed cabbage rolls with spicy sauce
45min
Chilli with rice
50min
San bei ji (three cup chicken,TM6)
35min
Chicken jalfrezi
1h 50min