
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flaky pastry
- 200 g unsalted butter, frozen and cut into pieces (1-2 cm)
- 200 g plain flour, plus extra to dust
- 90 g chilled water
- ½ tsp sea salt
Caramelised onions
- 1 garlic clove
- 20 g unsalted butter
- 110 g bacon, cut into strips (2 cm)
- 250 g onions, cut into eighths, layers separated
- 20 g dark brown sugar
- 20 g balsamic vinegar
- ½ tsp sea salt
Chicken filling
- 600 g water
- 500 g chicken tenderloins
- 220 g sweet potato, peeled and cut into cubes (2 cm)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 150 g fresh Swiss brown mushrooms, cut into quarters
- 40 g unsalted butter
- 30 g plain flour, plus extra to dust
- 1 tsp Chicken stock paste (see Tip)
- 50 g pouring (whipping) cream
- milk, to brush
- Nutrition
- per 1 portion
- Calories
- 3442.3 kJ / 819.5 kcal
- Protein
- 29.8 g
- Carbohydrates
- 57.4 g
- Fat
- 51.3 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.5 g
- Sodium
- 1275.4 mg
Alternative recipes
Show allMurgh makhani (Butter chicken - TM6)
1h 15 min
San choy bau
30 min
Lala's creamy lemon butter chicken
1h 10 min
Korean fried chicken
4h
Gwinganna turmeric chicken with coconut cream and green beans
2h 20 min
Bourbon pork ribs
5h 50 min
Korean beef bulgogi (TM6)
1h 30 min
Peruvian roast chicken with green sauce and avocado salad
10h 30 min
Moroccan lamb meatballs with batbout flatbreads
1h 50 min
Rare beef steak with herb garlic butter
2h 15 min
Leczo (smoked sausage ratatouille)
30 min
Pineapple and orange glazed ham
2h