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Ingredients
Teig
- 150 g Butter in Stücken, und etwas mehr zum Einfetten
- 300 g Erdnüsse, geröstet, gesalzen
- 30 g Zucker
- 170 g Mehl
- 60 g Wasser
Erdnusskaramell und Fertigstellung
- 250 g Zucker
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 100 g Butter in Stücken
- 80 g Sahne
- 200 g Erdnüsse, geröstet, gesalzen
- 1 EL Essig
- 200 g Zartbitter-Kuvertüre in Stücken
- Nutrition
- per 1 Stück
- Calories
- 498 kcal / 2083 kJ
- Protein
- 10 g
- Fat
- 34 g
- Carbohydrates
- 34 g
- Fibre
- 4 g
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