Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ Bund Petersilie, abgezupft
- 1200 g Wasser
- 250 g Ziegenfrischkäse
- 2 TL Salz
- 30 g Olivenöl
- 320 g Farfalle, grün und weiß
- 40 g Pinienkerne
- 20 g Balsamico, dunkel
- 1 rote Paprika, in Stücken
- 50 g Oliven, schwarz, entsteint
- 50 g getrocknete Tomaten, in Öl, abgetropft
- ¾ TL Pfeffer
- ¼ TL Cayenne-Pfeffer
- 1 Prise Zucker
- 50 g Rucola
- 2 - 3 Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1281 kJ / 306 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 15 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegane Köfte (Etsiz Çiğ Köfte)
50 λεπτ.
Tortellini-Salat
40 λεπτ.
Frühstücks-Omelette
35min
Coleslaw
40 λεπτ.
Parmesancracker
20min
Tannenbaumspieße mit Lachs
1ωρ.
Weihnachtlicher Rotkohlsalat
40 λεπτ.
Oliven-Paté
5min
Feldsalat mit Walnussvinaigrette
10min
Ananas-Lauch-Schichtsalat
8h 30min
Nudelsalat mit getrockneten Tomaten
1h 40min
Matjes-Apfel-Ragout mit Eisbergsalat
15min