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Ingredients
- 1 oignon, coupé en quatre
- 1 branche de céleri, pelée et en morceaux
- 2 feuilles de laurier frais
- du poivre moulu
- 800 g d'eau
- 1 saucisse, de Montbéliard
- 400 g de poitrine fumée, salée
- 250 g de lentilles vertes du Puy, sèches
- persil frais, ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 841 kcal
- Protein
- 49 g
- Carbohydrates
- 35 g
- Fat
- 54 g
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