Compatible versions
Solomillo de ternera con alcachofas, habas y guisantes (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de hongos porcini deshidratados (ver tip)
- 50 g de echalot, en mitades
- 70 g de jitomate deshidratado en aceite, con todo su aceite
- 150 g vino blanco seco
- 150 g agua
- 1 cdita de concentrado de caldo de res
- 250 g de alcachofas
- 100 g chícharo congelado
- 200 g haba, congelada
- 2 pizcas de sal
- 2 pizcas de pimienta negra molida
- 4 filetes de res (de entre 2.5 y 3 cm de grosor)
- 4 cdas de aceite vegetal
- 2 cdas de mantequilla sin sal
- 1 diente de ajo, pelado
- 1 ramita tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 1152 kJ / 275 kcal
- Protein
- 32.6 g
- Carbohydrates
- 14.6 g
- Fat
- 9.8 g
- Saturated Fat
- 2.6 g
- Fibre
- 11.9 g
- Sodium
- 130.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tacos de pollo
30min
Salteado asiático con noodles TM6
45min
Pollo tandoor
6h 45min
Pastel de carne
40min
Carne en su jugo, estilo Jalisco
30min
Bisteces en salsa verde TM6
45min
Pollo al horno
2h
Enchiladas suizas
1h
Pollo en adobo con puré de plátano
1h 15min
Bagels rosas con ensalada de pollo, aguacate y verduras
1h 30min
Albóndigas con jitomate al chipotle
1h
Res con pimientos y salsa picante
40min