Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebolla española en trozos
- 50 g pimiento rojo en trozos
- 50 g pimiento verde en trozos
- 30 g aceite de oliva
- 200 g carne de cerdo limpia, en cubos (2 cm) salpimentados
- 50 g chorizo en rodajas
- 120 g jitomate frito
- ½ cdita orégano seco
- ½ cdita paprika
- 1 pizca pimienta de cayena molida
- ¼ cdita colorante en polvo, amarillo
- 550 g caldo de carne
- 200 g pasta seca, tipo fideuà
- Nutrition
- per 1 porción
- Calories
- 1616 kJ / 386 kcal
- Protein
- 20.5 g
- Carbohydrates
- 39.9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.9 g
- Fibre
- 3.9 g
- Sodium
- 1189.8 mg
In Collections
Alternative recipes
Show allEspagueti carbonara
40min
Espagueti a la boloñesa
50 Min
Lasaña boloñesa TM6
2h 30min
Lasaña de espinacas con requesón
55min
Pasta con calamares
40min
Pasta de jitomate y chorizo
25min
Camarones picantes con ajo y tomate cherry
35min
Macarrones con queso
40min
Fetuccine Alfredo
35min
Lasaña boloñesa
2h 30min
Paella de verduras (Hestan Cue™)
40min
Brócoli con pasta, atún y mayonesa
25min