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Cocción de pasta larga
4.2 5 ratings
Prep. 5 min
Total 25 min
4 porción
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Ingredients

  • 1200 g de agua
  • ½ - 1 cdita de sal
  • 350 g pasta seca larga (p. ej. espaguetis, tagliatelle)

Difficulty

easy

Nutrition per 1 porción

Sodium 453.8 mg
Protein 11.4 g
Calories 1358 kJ / 324 kcal
Fat 1.3 g
Fibre 2.8 g
Saturated Fat 0.3 g
Carbohydrates 65.4 g

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