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Camarones picantes con ajo y tomate cherry

Camarones picantes con ajo y tomate cherry
4.1 54 ratings
Prep. 30 min
Total 35 min
4 porciones
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Ingredients

  • 10 g de hojas de perejil fresco
  • 30 g de aceite de oliva
  • 2 dientes de ajo
  • 1 chile rojo, fresco
  • 250 g de camarones grandes, pelados
  • 250 g de jitomate cherry en mitades
  • 1500 g de agua
  • ½ cucharadita de sal
  • 500 g de espagueti

Difficulty

easy

Nutrition per 1 porción

Protein 30 g
Calories 2486 kJ / 592 kcal
Fat 11 g
Carbohydrates 92 g

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LOS SABORES DE ITALIA 57 Recipes
Mexico

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