Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

BBQ chicken pizza

BBQ chicken pizza

1 h 30 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50 min

Bhuna gosht

Bhuna gosht

1 h 20 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Beef Rendang

Beef Rendang

1 h 35 min

Lamb and feta meatballs

Lamb and feta meatballs

30 min

Ginger chicken wings

Ginger chicken wings

40 min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50 min

Show all