Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink peppercorn sauce
- 1 garlic clove
- 1 eschalot, cut into halves
- 40 g salted butter, cut into cubes
- 50 g white wine
- 1 tsp tomato paste
- 2 tbsp pink peppercorns, lightly crushed (see Tips)
- 100 g water
- 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 4 egg yolks (see Tips)
Surf and turf
- 500 g water
- 8 - 12 large raw prawns, deveined and butterflied
- 4 beef fillet steaks
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- thick-cut chips, to serve
- Nutrition
- per 1 portion
- Calories
- 2982.2 kJ / 710 kcal
- Protein
- 39.9 g
- Carbohydrates
- 20.8 g
- Fat
- 51.1 g
- Saturated Fat
- 22.9 g
- Fibre
- 3 g
- Sodium
- 637.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pineapple and orange glazed ham
2 Std.
Orange-brined turkey
29h 45min
Roast porchetta with fig macadamia stuffing
14h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 godz. 15 min
Roast beef with Yorkshires and gravy
3 godz. 15 min
Pork and chicken terrine
3h 20min
Pineapple and orange glazed ham (MEATER+®)
2 Std.
Pulled pork burger
5h
Family chicken galette
1 Std. 55 Min
Gu lao rou (sweet and sour pork ribs)
30 min
Peruvian roast chicken with green sauce and avocado salad
25u. 35min
Chicken velouté meal (TM6)
45 min