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Ingredients
Masa madre
- 60 g de agua
- 1 pellizco de levadura de panadería deshidratada
- 100 g de harina de fuerza
Masa
- 5 g de levadura prensada fresca
- 220 g de agua
- 260 g de harina de fuerza
- 140 g de harina de repostería
- 25 g de mantequilla
- 10 g de sal
- 1 cucharadita de aceite (para untar el bol)
Montaje y cocción
- 600 g de agua
- 4 cucharadas de bicarbonato
- 1 cucharada colmada de sal en escamas (para espolvorear)
- 1 cucharada de semillas de sésamo (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 944 kJ / 226 kcal
- Protein
- 5.89 g
- Carbohydrates
- 36.21 g
- Fat
- 6.38 g
- Fibre
- 2.25 g
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