Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Oxtail stew with butter bean mash
Ingredients
Oxtail stew
-
onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
-
leeks white part only, cut into pieces (4 cm)2
-
dried porcini mushrooms cut into slices20 g
-
carrot cut into pieces (4 cm)1
-
garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
-
olive oil40 g
-
oxtail (see Tips)800 - 1000 g
-
dried bay leaves3
-
canned chopped tomatoes400 g
-
tomato paste1 tbsp
-
plain flour1 tbsp
-
Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Butter bean mash
-
canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
-
paprika to serve
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Thai red pork curry
35 Min
Lamb cutlets with pumpkin and pistachio salad
40 Min
Peruvian roast chicken with green sauce and avocado salad
25 Std. 35 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Gu lao rou (sweet and sour pork ribs)
30 Min
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2 Std.
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Jalapeño and lime chicken burger with corn smash
1 Std. 15 Min
Pork vindaloo
2 Std. 20 Min
Tomahawk steak with porcini mustard rub
1 Std. 50 Min
Chicken in peanut sauce with chilli-cucumber salad
35 Min