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Rosinenschnecken

Rosinenschnecken
4.3 90 rating
Prep. 30 min
Total 2 h 20 min
10 Stück
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Ingredients

  • Rosinen
    200 g
  • Apfelsaft
    50 g
  • Milch
    270 g
  • Zucker
    100 g
  • Trockenhefe
    1 Pck.
  • Weizenmehl Type 550 und etwas mehr zum Bemehlen
    500 g
  • Butter weich, in Stücken
    80 g
  • Ei
    1
  • Salz
    1 Prise
  • Marzipan-Rohmasse in Stücken
    200 g
  • Puderzucker
    200 g
  • Zitronensaft
    20 g
  • Wasser
    20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 2220 kJ / 530 kcal
Fat 15 g
Fibre 3.2 g
Carbohydrates 89 g

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Also featured in

THERMOMIX® Magazin 1/2022 42 Recipes
Germany

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