Korean beef bulgogi stir-fry with rice

Name: Korean beef bulgogi stir-fry with rice
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 500 g beef flank; 7 cm piece fresh ginger; 6 garlic cloves; 40 g brown sugar; 50 - 70 g chilli broad bean paste; 40 g sesame oil; 50 g soy sauce; 300 g white rice; 1000 g water; 410 g canned baby corn; 1 carrot; 1 red capsicum; 150 g red cabbage; &frac18; tsp sea salt; fresh coriander; 1 spring onion/shallot; 1 tbsp sesame seeds; 120 g kimchi

3.8 40 ratings

Prep. 20 min

Total 1 h 50 min

4 portions

Ingredients

beef flank cut into pieces (5 cm)
500 g
piece fresh ginger
7 cm
garlic cloves
6
brown sugar
40 g
chilli broad bean paste to taste
50 - 70 g
sesame oil
40 g
soy sauce
50 g
white rice
300 g
water
1000 g
canned baby corn drained and cut into halves (approx. 235 g after draining)
410 g
carrot cut into matchsticks
1
red capsicum (small), cut into thin slices
1
red cabbage sliced
150 g
sea salt
⅛ tsp
fresh coriander leaves only, to garnish
spring onion/shallot cut into slices, to garnish
1
sesame seeds to garnish
1 tbsp
kimchi to serve
120 g