White balsamic reduction
TM6 TM5 TM31

White balsamic reduction

4.5 ( 4 ratings )

Ingredients

  • 1 lemon zest only, no white pith
  • 500 g white balsamic vinegar
  • 50 g dry sherry
  • 80 g raw sugar
  • 2 dried bay leaves
  • 8 whole white peppercorns (see Tips)
  • 6 sprigs fresh thyme leaves only
  • 1 spring onion/shallot trimmed and cut into quarters

Nutrition
per 195 g
Calories
857.4 kcal / 3587.5 kJ
Protein
4 g
Fat
0.4 g
Carbohydrates
179.4 g
Fibre
4.4 g
Saturated Fat
0.1 g
Sodium
146.3 mg

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