Skip to main content Search
Lamb sausage ragu

Lamb sausage ragu
2.9 32 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • fenugreek seeds
    1 tbsp
  • cumin seeds
    1 tbsp
  • onion cut into halves
    120 g
  • garlic cloves
    2
  • mixed vegetables of choice, cut into pieces (4 cm - see Tips)
    250 g
  • olive oil
    20 g
  • dry white wine
    50 g
  • canned crushed tomatoes
    400 g
  • ground black pepper
    ¼ tsp
  • sea salt
    ½ tsp
  • raw lamb sausages casings removed and meat crumbled (see Tips)
    500 g
  • cooked pasta of choice
  • fresh flat-leaf parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 708.6 mg
Protein 24.1 g
Calories 2048.2 kJ / 489.5 kcal
Fat 26 g
Fibre 5 g
Saturated Fat 10.3 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken in yoghurt

4.3(220)

30 min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Beef and feta koftas

4.3(15)

1 h 30 min

Tandoori chicken pizza

4.8(37)

1 h 30 min

Tandoori chicken

4.9(67)

45 min

Slow cooked Mexican beef

4.6(105)

1 h 30 min

Beef cheek Bourguignon

4.4(289)

5 h 25 min

Family chicken galette

4.7(991)

1 h 55 min

Sri Lankan red beef curry with rice

4.7(60)

1 h 40 min

Madurese chicken satay

4.6(15)

1 h 30 min

Lamb Moussaka

4.3(235)

1 h 30 min

Gozleme

4.7(429)

1 h 40 min

 Show all