Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 tbsp fenugreek seeds
- 1 tbsp cumin seeds
- 120 g onion, cut into halves
- 2 garlic cloves
- 250 g mixed vegetables of choice, cut into pieces (4 cm - see Tips)
- 20 g olive oil
- 50 g dry white wine
- 400 g canned crushed tomatoes
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 500 g raw lamb sausages, casings removed and meat crumbled (see Tips)
- cooked pasta of choice
- fresh flat-leaf parsley, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 2048.2 kJ / 489.5 kcal
- Protein
- 24.1 g
- Carbohydrates
- 38.6 g
- Fat
- 26 g
- Saturated Fat
- 10.3 g
- Fibre
- 5 g
- Sodium
- 708.6 mg
Alternative recipes
Show allLamb korma
4 Std.
Chicken with capsicum
45 Min
Sticky chicken
24 Std. 35 Min
Chicken with sweet potato cheesy crust
1h 15min
Hoisin pork bowl
30min
Beef and mushroom stroganoff
40 Min
Crumbed cutlets with cauliflower purée (Post-natal)
40 Min
Creamy chicken curry and rice
45 Min
Broccoli and ham pasta bake
1h
Chiang Mai noodles
25 Min
Classic meatloaf
1 Std. 35 Min
Curried beef and noodles (Aussie chow mein)
25 Min