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Ingredients
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 1 cucchiaino di paprika dolce
- 3 cucchiaini di curry in polvere
- 1 cucchiaino di zucchero di canna
- ½ cucchiaino di sale
- 600 g di petto di pollo senza pelle a cubetti (4-5 cm)
- 200 g di carote pelate e a tocchetti (2-3 cm)
- 200 g di peperone pulito e a tocchetti (3 cm)
- 500 g di acqua
- 200 g di yogurt bianco non zuccherato
- Nutrition
- per 1 porzione
- Calories
- 217.7 kcal / 911 kJ
- Protein
- 37.9 g
- Fat
- 3.4 g
- Carbohydrates
- 9.6 g
- Fibre
- 2.6 g
- Saturated Fat
- 1.4 g
- Sodium
- 367.9 mg
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