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Homemade sausages

Homemade sausages
4.8 5 ratings
Prep. 1 h
Total 1 h 40 min
20 pieces
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Ingredients

  • garlic cloves
    4
  • boneless pork belly skin removed but fat retained, cut into pieces (3 cm), partially frozen
    750 g
  • boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
    250 g
  • pork scotch fillet untrimmed, cut into pieces (3 cm), partially frozen
    500 g
  • beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
    500 g
  • pork fat cut into pieces (3 cm - see Tips)
    100 g
  • water
    60 g
  • dried mixed herbs of choice, to taste
    2 tbsp
  • ground black pepper
    2 tsp
  • sea salt
    1 tbsp
  • sausage casings (see Tips)

Difficulty

easy

Nutrition per 1 piece

Sodium 340.2 mg
Protein 16 g
Calories 1410.2 kJ / 337 kcal
Fat 29.8 g
Fibre 0.2 g
Saturated Fat 10.7 g
Carbohydrates 0.6 g

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