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Ingredients
Kartoffelteig
- Öl zum Einfetten
- 500 g Wasser
- 1 ½ TL Salz
- 500 g Kartoffeln in Stücken
- 150 g Dinkelmehl Type 630
- 1 Ei
Belag und Fertigstellung
- 300 g Frischkäse
- 100 g Schmand
- 1 Ei
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 1 rote Zwiebel in halben Ringen
- 100 g Cherry-Tomaten halbiert
- 100 g Feta grob zerbröselt
- 2 Stängel Rosmarin abgezupft
- Nutrition
- per 1 Stück
- Calories
- 326 kcal / 1362 kJ
- Protein
- 12 g
- Fat
- 19 g
- Carbohydrates
- 26 g
- Fibre
- 2.3 g
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