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Ingredients
Mürbeteig
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 80 g Zucker
- 1 Ei
- 1 Prise Salz
- ½ TL Backpulver
- 1 EL Rum
Belag
-
120
g Haselnüsse
or 120 g Mandeln - 80 g Zucker
- 1 TL Zimt
- 1 Ei
- 500 - 700 g Trauben, kernlos (siehe Tipp)
Guss
- 6 Eier
- 200 g Sahne
- 20 g Mehl
- 100 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Fibre
- 1.8 g
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