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Rum-Rosinen-Pfannkuchen

Rum-Rosinen-Pfannkuchen
3.8 24 ratings
Prep. 30 min
Total 1 h 30 min
5 Stück
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Ingredients

  • Rosinen
    100 g
  • Rum (siehe Tipp)
    50 g
  • Zucker
    2 EL
  • Zimt
    1 TL
  • Eier siehe Tipp
    3
  • Salz
    1 Prise
  • Milch
    500 g
  • Mehl
    300 g
  • Öl zum Braten
  • Paniermehl
    5 TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 129 mg
Protein 14 g
Calories 1794 kJ / 429 kcal
Fat 7 g
Fibre 2.7 g
Saturated Fat 3 g
Carbohydrates 74 g

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Also featured in

THERMOMIX® Magazin 6/2021 42 Recipes
Germany

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