Compatible versions
Espárragos y cecina con vinagreta templada de frutos secos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
lonchas de cecina
or 12 lonchas de jamón serrano - 1000 g de espárragos verdes (sin la parte leñosa)
- 400 g de agua
- 50 g de avellanas
- 80 g de aceite de oliva
- 50 g de nueces peladas
- 50 g de arándanos congelados
- 10 g de vinagre balsámico
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 852 kJ / 203 kcal
- Protein
- 9.9 g
- Carbohydrates
- 2.2 g
- Fat
- 17.2 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.8 g
- Sodium
- 547.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan plegado de ajo y hierbas
1h 40min
Tortillitas de calabacín
20 Min
Frijoles con chorizo
15 Min
Puré de coliflor
40 Min
Zanahorias baby aliñadas
20 Min
Judías verdes crujientes con salsa de ajos caramelizados
20 Min
Zanahorias glaseadas
35min
Puré de patata
50 Min
Coliflor a la parmesana
40 Min
Judías verdes con salsa bechamel al curry
30 Min
Salteado de verduras al curry
30 Min
Ratatouille exprés (Ratatouille)
40 Min