Devices & Accessories
Potato and pork rib stew (patatas guisadas con costillas adobadas)
Prep. 15 min
Total 1 h
6 portion
Ingredients
-
garlic cloves2
-
onions cut in quarters150 g
-
green peppers cut in pieces (4 cm)100 g
-
red peppers cut in pieces (4 cm)100 g
-
extra virgin olive oil70 g
-
pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)900 g
-
sweet paprika1 tsp
-
potatoes peeled and cut in pieces (3 cm)1000 g
-
dried bay leaf1
-
salt½ - 1 tsp
-
ground nutmeg1 pinch
-
ground cumin1 pinch
-
water500 - 600 g
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
242989 kJ /
581 kcal
Fat
40 g
Fibre
4 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Show allCottage pie
1 h 15 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Chicken skewers with peanut satay sauce
2 h
Chicken chorizo and chickpea stew
40 min
Meatballs with tomato sauce
No ratings
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 h 5 min
Chicken and warm potato salad
55 min
Honey lime chicken supremes with Mango chutney
1 h 15 min
Chicken and pepper souvlaki with rice
1 h 5 min
Caribbean stew and Steamed rice cups
9 h 15 min
Korean barbecue pork with rice salad
40 min