Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mantı-Teig
- 250 g Mehl
- 1 TL Salz
- 1 Ei
- 100 g Wasser
Joghurtsauce
- 3 Stängel Minze, abgezupft
- 2 Stängel Dill, abgezupft
- 1 Knoblauchzehe
- 250 g Joghurt, 3,5% Fett
- ½ TL Salz
- 2 Prisen Pfeffer
Füllung und Fertigstellung
- 2 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe
- 120 g Feta
- 1 Eigelb
- Öl zum Einfetten
- Mehl zum Bemehlen
- 500 g Wasser
- 50 g Butter
- 40 g Biber Salçası (Paprikamark)
- Nutrition
- per 1 Portion
- Calories
- 2037 kJ / 487 kcal
- Protein
- 17 g
- Carbohydrates
- 50 g
- Fat
- 24 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Trüffel-Parmesan-Ravioli
3h 30min
Spinat-Gnocchi mit Schinken-Sahne-Sauce
2 Std.
Kürbis-Mac-and-Cheese-Pfännchen
30min
Straßburger Auflauf
50 min
Caesar-Nudelsalat
35min
Spinat-Walnuss-Risotto
35min
Zitronen-Ziti mit Mascarpone
1h
Linguine in Zitronen-Kräuter-Öl
25 min
Nudelteig ohne Ei
1 Std. 35 Min
Maultaschen
2u. 30min
Spaghettipizza
55 min
Spaghetti alla carbonara
30min