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Verrines aux deux chocolats, speculoos et framboises
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Ingredients
La banquise
- 100 g de chocolat blanc détaillé en morceaux
- 100 g de mascarpone
Le coulis de framboise (facultatif)
- 125 g de framboises fraîches
- 50 g de sucre en poudre
- 70 g d'eau
Le crumble de speculoos
- 75 g de farine de blé
- 50 g de beurre coupé en morceaux
- 40 g de cassonade
- 50 g de biscuits speculoos
Le manteau tout chocolat
- 100 g de chocolat noir détaillé en morceaux
- 60 g de mascarpone
- 40 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 2223 kcal / 531 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 50 g
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